In ice, the spacing between water molecules increases compared to liquid water. This occurs because, as water freezes, the molecules arrange themselves into a crystalline structure maintained by hydrogen bonds, which keeps them further apart. This increased spacing is why ice is less dense than liquid water, allowing it to float.
when you crush ice the molecules/particles get more compact.
As the ice cube is solid , the particles are tightly packed together but as it melts it changes to a liquid so the particles change so that they are like particles in a liquid. the mass is conserved ( stays the same)
As the ice cube boils, the particles gain energy, breaking the intermolecular forces holding them together. This causes the particles to move more freely, transitioning from a solid to a liquid state.
They stay right in the salt shaker where they are suppose to be.
As the ice cube melts, the particles in the solid ice gain enough energy to overcome the forces holding them in a fixed position, allowing them to move more freely as a liquid. When the liquid water evaporates, the particles gain even more energy to break free from the liquid phase and become a gas.
when you crush ice the molecules/particles get more compact.
The substance's state (solid / liquid / gas), density, temperature, etc, is determined by motion and spacing of particles.
As the ice cube is solid , the particles are tightly packed together but as it melts it changes to a liquid so the particles change so that they are like particles in a liquid. the mass is conserved ( stays the same)
its a physical changes the particles in the ice cream do not move cause its a liquid
The ice cube (solid) particles are compact tightly together. Yet, when the temperature of the ice cube increases then the particles become more active and begin to move apart except they are still attracted to one another.
The spacing of particles refers to the distance between individual atoms or molecules in a substance. In solids, particles are closely packed and have minimal spacing, leading to fixed shapes. In liquids, the spacing is greater than in solids, allowing for fluidity while still maintaining some intermolecular attraction. In gases, particles are far apart, resulting in high energy and the ability to fill their container.
As the ice cube boils, the particles gain energy, breaking the intermolecular forces holding them together. This causes the particles to move more freely, transitioning from a solid to a liquid state.
They stay right in the salt shaker where they are suppose to be.
The particle spacing in evaporation refers to the distance between individual particles of a liquid as it transitions to a gaseous state. As the liquid evaporates, the spacing between particles increases, leading to the conversion of the liquid into vapor.
Particle spacing is the closest together in solids. In liquids the spacing is close, however the particles have the freedom of movement. In gas, the particles have lots of kinetic energy, therefore they are far apart.
The particles in the ice start to move quicker and they move further apart, causing the ice to become less dense ande turn into a liquid.
As the ice cube melts, the particles in the solid ice gain enough energy to overcome the forces holding them in a fixed position, allowing them to move more freely as a liquid. When the liquid water evaporates, the particles gain even more energy to break free from the liquid phase and become a gas.