A conformational change or denaturation
This process is called denaturation. Denaturation occurs when the secondary or tertiary structure of a protein, like an enzyme, is disrupted by extreme pH or temperature, leading to loss of function.
Enzymes and the substrates they work on fit like a lock and key, if you change the shape of the key, the lock won't open. An enzyme whose shape changes is no longer able to activate the reaction of the substrate.
enzymes are still functional after losing their shape as they depend onn their shape
destroy if by which you mean denatures then yes boiling will do that, because the enzyme's form / shape has been change and that changes its function
They do not work as they effectively change shape and so cannot perform their allocated task
no
This process is called denaturation. Denaturation occurs when the secondary or tertiary structure of a protein, like an enzyme, is disrupted by extreme pH or temperature, leading to loss of function.
While the structure of an enzyme can, and often does, change over the course of a reaction, after a reaction has completed, enzymes are returned to their starting state. It is worth noting that certain cofactors (such as ATP or GTP) may also need to be replaced in order for the reaction to procede again.
At low pH, enzymes can denature, meaning their shape and structure change, impairing their ability to function properly. This alteration in shape can disrupt the enzyme's active site, making it unable to bind to its substrate and catalyze reactions effectively. Ultimately, the enzyme may become inactive.
Extreme temperatures can denature enzymes, causing their structure to change and lose their function. High temperatures can break the bonds that maintain the enzyme's shape, while low temperatures can slow down the enzyme's catalytic activity. In both cases, the enzyme's ability to catalyze reactions is compromised.
Enzymes and the substrates they work on fit like a lock and key, if you change the shape of the key, the lock won't open. An enzyme whose shape changes is no longer able to activate the reaction of the substrate.
Extreme temperatures and pH levels can cause enzymes to change their shape, leading to denaturation and loss of function. Additionally, high salinity levels can also disrupt the structure of enzymes, affecting their activity.
enzymes are still functional after losing their shape as they depend onn their shape
destroy if by which you mean denatures then yes boiling will do that, because the enzyme's form / shape has been change and that changes its function
Enzymes. Substrates react with the active site of the enzyme and are broken down. Enzymes stay the same throughout the reaction.
This situation is known as induced fit. When a substrate binds to an enzyme, the enzyme's shape can change to better accommodate the substrate, creating a more optimal environment for the catalytic reaction to occur. This induced fit mechanism helps enzymes to be more specific and efficient in their function.
It disrupts an enzymes shape and structure.