Yes, burning a gummy bear is a chemical change. During the process, the gummy bear combines with oxygen to produce carbon dioxide, water vapor, and ash, resulting in a new substance with different properties compared to the original gummy bear.
The candy that often represents mitochondria is a gummy bear. This is because the jelly-like texture and shape of a gummy bear can symbolize the structure of mitochondria, which have a double membrane and are involved in energy production within cells. The vibrant colors of gummy bears also reflect the energy-related functions of mitochondria, making them a fun and relatable representation in educational contexts.
The blackberry is decomposed and its chemical energy is used for energy in the bear.
Pedo bear
They eat all of the food they can get. They also hide
When a gummy bear is placed in baking soda, a chemical reaction occurs where the baking soda reacts with the vinegar present in the gummy bear, producing carbon dioxide gas bubbles. This causes the gummy bear to expand and grow in size as the gas is trapped inside it.
When you place a gummy bear in sugar water, the gummy bear will absorb the water through a process called osmosis. This causes the gummy bear to swell and increase in size as it absorbs the water.
When you put a gummy bear in tap water it grows.
When a gummy bear is soaked in sugar water, it will absorb the water through a process called osmosis. As a result, the gummy bear will swell in size and become softer as it absorbs the sugar water.
Yes, adding baking soda to a gummy bear recipe can affect its texture. Baking soda acts as a leavening agent and can make the gummy bear more airy or chewier, depending on the amount used. It may also affect the flavor and color of the gummy bear.
That sounds like an excellent science project question ... you should get a glass of salt water and put a gummy bear in it and see what happens!
when you put a gummy bear in apple juice the gummy bear will float.
The gummy bear would get smaller and shrink because the salt absorbs the water in the gummy bear
When a gummy bear is placed in water overnight, it will absorb the water through a process called osmosis. Osmosis is the movement of water molecules from an area of higher concentration to an area of lower concentration through a semi-permeable membrane. As a result, the gummy bear will swell and increase in size as it absorbs the water. This is because the concentration of water inside the gummy bear is lower than the concentration of water in the surrounding water, causing water to move into the gummy bear to reach equilibrium.
If you keep a gummy bear in vinegar overnight, the acidic nature of the vinegar will break down the gelatin in the gummy bear. This will cause the gummy bear to swell and dissolve, resulting in a larger, mushy, and deformed gummy bear.
When a gummy bear is placed in Coca-Cola, it undergoes a process of osmosis. The high sugar concentration of the gummy bear causes water to move out of it and into the surrounding Coca-Cola, leading to the gummy bear shrinking and becoming harder. Meanwhile, the carbonation and acidity of the soda can further alter its texture and flavor, potentially causing the gummy bear to dissolve slightly over time.
it will contain much more calories + a higher content of fat :] um, really nothing. the gummy bear would get stuck in the corn syrup.. harden & lose flavor as you lose you're teeth biting into it. all in all, that's pretty gross :]