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When a liquid solidifies, its molecules lose kinetic energy and begin to arrange themselves into a more ordered structure, typically forming a solid crystalline or amorphous state. This process, known as freezing or solidification, occurs when the temperature drops below a substance's freezing point. As the liquid transforms into a solid, it usually undergoes a change in volume and density, often resulting in an increase in density for most substances, though there are exceptions like water. The transition involves the release of latent heat, which is the energy required to change the state without changing the temperature.

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2mo ago

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