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Salt-water and fresh-water are not different immiscible substances. Salt water is simply water with dissolved ions in it, which, when compared relatively to a body of fresh water, is denser. However, taking fresh water and adding it to salt-water, or the other way around, simply dilutes the concentration of ions and makes the whole solution less dense. The ions will be evenly distributed throughout the new solution, barring temperature, pressure, and other differences. What can occur in the real-world large-scale of the oceans however, is that differential evaporation and precipitation rates, and other effects, can cause some level of stratification. Look up halocline, for example.

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12y ago

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