A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
Evaporation uses energy to change from a liquid to a gas. Melting uses energy to change from a solid to a liquid. Condensation releases energy to change from a gas to a liquid. Freezing releases energy to change from a liquid to a solid.
evaporation, or boiling if the temp. is high enough
When a substance changes from liquid to gas, it absorbs heat energy, causing the particles to gain enough energy to break free from their fixed positions and move more freely. This transition is known as vaporization or evaporation. Conversely, when a substance changes from gas to liquid (condensation), it releases heat energy, causing the particles to come closer together and form a liquid.
its vapourization rate will increase
Prevents gas
Breaks
Prevents gas
In that case, the liquid will FREEZE.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
When a liquid releases enough energy, it can undergo phase change into a gas through the process of evaporation or boiling. The energy supplied helps break the intermolecular forces holding the liquid molecules together, allowing them to escape into the gas phase.