When an acid based food is added to Jello mix and water, then allowed to cool, the Jello will not set. Acid based foods should be added to Jello after it has fully set.
When and acid dissolves, ions are released, and the more ions in the water, the more conductivity it has.
Perchloric acid is dissociated in water.
the number of hydrogen ions (charges) given by the acid will be the same as the anions
How about the ever faithful hydrochloric acid and sodium hydroxide: HCl + NaOH --> NaCl + H20. Strong Acid + Strong Base = Salt & Water
It will become orange because CO2 is an acid
A person needs one box of lime jello, one cup of boiling water and one cup of cold water for green jello. Mix the jello until it dissolves in the hot water and then add the cold water. Put the jello in the refrigerator for a few hours until it is the right consistency to eat.
Jello is one of the foods that are low in purines and therefore dont make a great deal of uric acid in the system.
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we get salt and water
Gelatin in solution is amphoteric, capable of acting either as an acid or as a base.
It is not usually necessary to refrigerate any kind of vinegar
the molecules are donated to water molecules. if a little of the acid remains after it is added to water, then it is a strong acid. if a lot remains, then it is a weak acid. same goes for bases.
Water or acid.
acid gets diluted
When sulfuric acid is added to water, it dissociates into hydrogen ions and sulfate ions. This process releases heat, so it is important to add the acid to water slowly and with stirring to prevent splashing or overheating. Additionally, diluting sulfuric acid with water helps to reduce the acidity and make it safer to handle.
When and acid dissolves, ions are released, and the more ions in the water, the more conductivity it has.
Perchloric acid is dissociated in water.