It scorches, and turns very dark in color and becomes clumpy.
you burn.....
When vinegar is mixed into melted chocolate, it can cause the chocolate to seize and become grainy or lumpy. This is due to the interaction between the vinegar and the chocolate, which disrupts the smooth texture of the chocolate. It is best to avoid mixing vinegar with melted chocolate to prevent this from happening.
It will get hot and possibly burn
magnesium oxide is formed
The smoke is spreading into the atmosphere.
Chocolate will burn at 450.
it melts Don't give dogs chocolate! (just cause you have this under dog breeding)
Yes it can
you will have chocolate and sand poo
We have to temper the chocolate so it won't burn, seize, or get ruined, and/or shape its self differently than we want and expect it to. So if we temper our chocolate it won't be as likely to burn, seize, or shape unexpectedly the wrong way.
u cannot melt chocolate in cola.. put it in the microwave check it every 20 seconds and stir it so it doesnt burn or put the chocolate in a pan and put butter in the pan and then put the chocolate in and stir it so it oesnt burn
With chocolate you can do just about anything. Eat it Melt it Drink it Lick it Dip it Dunk it Cook it Boil it Burn it just about ANYTHING!!!!!!!!!!!!!
explosion
it hurts
you burn and die
They burn
It dies