1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
When salt is added to water, it dissolves due to the attraction between the positive and negative ions in the salt and the water molecules. This creates a solution where the salt molecules are dispersed throughout the water, forming a homogeneous mixture.
~When you put salt in potato and then put it in the water cup, there is low water concentration in potato and more concentration in the cup of water. Due to this concentration gradient water moves from the cup into the potato by osmosis.
Fine Sea Salt = approx. 230.4 g per cup (4.8 g per teaspoon) Table Salt (not iodized) = approx. 288 g per cup (6.0 g per teaspoon)
As a dry measure the answer would be 8 ounces. If you want a weight it would depend on what type of salt you were to weigh, table salt, kosher salt, etc. I weighed a cup (8 ounces) of iodized table salt on my digital scale and it weighed 15.2 ounces.
The salt will dissolve in the water, the water will evaporate and is turned to water vapor(steam) and the salt will be the only one left behind in the cup.
Salt remain as a residue at the bottom.
Not by itself. A cup of salt may be a fraction of the total amount of salt in the world, but just sitting there, a cup of salt is a cup of salt.
The salt breaks down into ions because the covalent water compound is bound together tightly.
The salt breaks down into ions because the covalent water compound is bound together tightly.
To effectively unclog a drain using baking soda and salt, start by pouring half a cup of baking soda down the drain, followed by half a cup of salt. Let it sit for a few hours or overnight, then pour boiling water down the drain to flush out the clog. Repeat if necessary.
To effectively unclog drains using a combination of baking soda and salt, start by pouring half a cup of baking soda down the drain followed by half a cup of salt. Let it sit for a few hours or overnight, then pour boiling water down the drain to flush out the clog. Repeat if necessary.
Rinse and soak 1 cup samp overnight. Rinse. Place in 3 cups water and half teaspoon salt. Boil 40 or 50 minutes or until soft.
salt content in batchelors cup a soup
A cup of salt weighs approximately 250 gm.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
1 cup = 16 tablespoons