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In the Mediterranean region, common herbivores include species such as the European hare, wild boar, and various species of deer, including the red deer and fallow deer. Additionally, domesticated animals like sheep and goats are prevalent, often grazing on the region's diverse vegetation. Marine herbivores, such as the Mediterranean monk seal and various species of fish that feed on algae, also inhabit the coastal areas. These herbivores play a crucial role in maintaining the ecological balance of the Mediterranean ecosystem.

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1d ago

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