The smell receptors are called olfactory nerves
Impulses carried by the olfactory nerve are for the sense of smell.
Impulses generated by chemoreceptors in the nose and mouth are transmitted via sensory neurons to the brain, where they are processed in the olfactory bulb and gustatory cortex. In the olfactory system, these impulses contribute to the sense of smell, while in the gustatory system, they relate to the sense of taste. Together, they help create a comprehensive perception of flavors and aromas, influencing taste preferences and food intake. This sensory information can also trigger reflex responses, such as salivation or gagging.
In the sense of smell, olfactory receptors, located in the nasal cavity, detect airborne chemical molecules known as odorants. When these odorants bind to specific receptors on sensory neurons, they trigger a series of chemical signals that generate action potentials. These electrical impulses are then transmitted to the olfactory bulb in the brain, where they are processed and interpreted as distinct smells. This intricate system allows us to recognize and differentiate a vast array of scents.
No, neuroglia do not transmit nerve impulses. Neuroglia are support cells of the nervous system that help to nourish, protect, and maintain the environment of neurons. Nerve impulses are transmitted by neurons.
You can see it - sense of sight; you can smell it - sense of smell.
Impulses carried by the olfactory nerve are for the sense of smell.
to transfer nerve impulses to the brain
olfactory
The olfactory nerve, also known as the first cranial nerve, transports impulses for sense of smell to the brain. The olfactory nerve is capable of regeneration.
Nerve impulses are initiated and transmitted according to nerve reactions and messages that get passed along or transmitted along nerve synapses and zones.
Impulses generated by chemoreceptors in the nose and mouth are transmitted via sensory neurons to the brain, where they are processed in the olfactory bulb and gustatory cortex. In the olfactory system, these impulses contribute to the sense of smell, while in the gustatory system, they relate to the sense of taste. Together, they help create a comprehensive perception of flavors and aromas, influencing taste preferences and food intake. This sensory information can also trigger reflex responses, such as salivation or gagging.
nerve impulses.
The olfactory nerve, also known as cranial nerve I, conducts impulses from the nose to the olfactory bulbs in the brain. It is responsible for the sense of smell.
In the sense of smell, olfactory receptors, located in the nasal cavity, detect airborne chemical molecules known as odorants. When these odorants bind to specific receptors on sensory neurons, they trigger a series of chemical signals that generate action potentials. These electrical impulses are then transmitted to the olfactory bulb in the brain, where they are processed and interpreted as distinct smells. This intricate system allows us to recognize and differentiate a vast array of scents.
Actually, virtually none. The sense of smell is the only sense that is not processed by the 'relay station' called the thalamus. The olfactory bulb is composed of nerve cells that are stimulated by different chemicals that make up what we call smell. The impulses go directly to the temporal lobe and are processed for association with emotions. There is no 'interceptor' though there is a neurological phenomenon known as adaptation. That is why you can go into an Italian restaurant and after a while you do not smell the garlic.
Nerve impulses.
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