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Is heating liquid honey a change of state?

No. Simply heating honey, while making it less viscus, does not change its state. It remains a liquid. Unless heating is prolonged enough to cause evaporation, the honey will remain a liquid, so no change of state occurs by simply heating.


When liquid nitrogen starts to heat up againit turns back into gas. why does heating a liquid cause it to turn into a gas?

Heating a liquid increases the kinetic energy of its molecules, causing them to move faster. When the energy becomes sufficient to overcome the intermolecular forces holding the liquid together, the molecules can escape into the air as a gas. This phase transition from liquid to gas is known as evaporation or boiling, depending on the conditions. In the case of liquid nitrogen, this process occurs at very low temperatures, transitioning to nitrogen gas as it warms.


What is a liquid that is heated may be called?

A liquid that is heated may be called a "heating medium" or simply "heated liquid."


Which liquid turns solid on heating?

One example of a liquid that turns solid upon heating is butter. When heated, butter transforms from a liquid state to a solid state as it reaches its melting point, which is typically around 32-35°C (90-95°F).


Why does heating cause a liquid to evaporate faster?

Heating a liquid causes the molecules to move faster and gain more energy, which allows them to overcome the intermolecular forces holding them in the liquid state. This increased energy leads to more molecules transitioning to the vapor phase, thereby increasing the rate of evaporation.