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Coffee is a perennial plant, meaning it can live for multiple years and produce fruit annually. The most commonly cultivated species, Coffea arabica, typically grows in tropical climates and can continue to bear coffee cherries for several years if properly cared for. In contrast to annual plants, which complete their life cycle in one growing season, coffee plants require ongoing maintenance and management to thrive over time.
Acacia sppBeans (Phaseolus)Brassica sppCacaoCamelina sativaCarnationsChrysanthemumsCitrusCoffee (Coffea spp)Cotton (Gossypium spp)EucalyptusGuar (Cyamopsis tetragonolobus)ImpatiensMelon (Cucumis spp)Peas (Pisum spp)PelargoniumPepper (Piper spp)Poplar (Populus spp)Roses (Rosa spp)Soybean (Glycine spp)Squash (Cucurbita spp)Strawberry (Saxifraga spp)Sugar beet (Beta spp)Tomato (Lycopersicum spp)
dilute ethanoic acid is used as a preservative in the preparation of pickles.it is used for making cellulose acetate which is an important artificial fibre.it is used in the manufacture of acetone and esters used in perfumes.it is used in the preparation of dyes.it is used to coaggulate rubber from latex.it is used for making white lead which is used as a white paint.it is used as a chemical reagent in chemistry lab.
In much the same way as sound is used in music, food is used in cooking, and soil is used in agriculture.
Light microscope cannot be used. An electron microscope houl b used
Coffea arabica and Coffea canephora
Two main species commercially cultivated are Coffea canephora and Coffea arabica
Coffea arabica and Coffea canephora, both are tropical shrubs of the Rubiaceae plant family
According to Wikipedia, there are ten different species of coffee plant. The most common are Coffea Arabica and Coffea Canephora or Robusta. Another, less common is called Coffea Excelsa.
The scientific name of Robusta Coffee is Coffea canephora. It is a species of coffee known for its strong flavor and higher caffeine content compared to Arabica coffee. It belongs to the Rubiaceae family.
The scientific name for cultivated coffee plants is Coffea canephora
There are several species of coffea. Coffea canephora(also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa.
Robusta Coffee is a coffee specie grown indigenously in Western and Central Africa, and is cultivated in Vietnam, Indonesia, India and Brazil. Robusta Coffee "(Coffea Canephora; or Coffea Robusta) is a canephora which is higher in caffeine, and stronger in flavor though more bitter and acidic. It is rarely sold except in a blend with the more popular and flavorful arabica.
Depends on if you want Major or Minor species 3 Major species: * Arabica * Robusta * Liberica * There are actually only two, Arabica and Robusta. Liberica is a sub species of Arabica
Coffee beans grow on trees 4.6 to 6 meters high at maturity. Coffee trees make up the genus Coffea of the family Rubiaceae. Arabian coffee is classified as Coffea arabica,robusta coffee as Coffea canephora, and Liberian coffee as Coffea liberica. Coffee is thought to have originated in Ethiopia and is now also grown in Arabia, India, Africa, the West Indies, South and Central America, and on the islands of Java and Sumatra.
Coffea would be a rough translation. That would be combined with the type of plant the bean came from such as Coffea Arabica, Coffea Robusta.
for beverages coffee bean = coffea arabica for beverages coffee bean = coffea arabica