at the maturity the DNA starts to become narrow in the middle and finally it is divided into two parts just like chromosomes
Bacterial DNA is protected from cleavage by their own restriction enzymes through the addition of a methyl group to specific nucleotides within the DNA sequence. This modification prevents the enzyme from recognizing and cutting its own DNA, while foreign DNA lacking these methyl groups is susceptible to cleavage.
Recombinant DNA technology is the most emerging technique for the production of DNA for the useful bio-materials like insulin. So to produce recombinant DNA two different DNA is rejoined. so cleavage is done to extract the desired DNA and then joined again.
Chalcopyrite does not have cleavage. It typically exhibits a conchoidal fracture instead of cleavage planes.
Olivine does not have cleavage. It exhibits a granular or irregular fracture pattern instead of cleavage planes.
No, ice does not have cleavage. Cleavage is a property of minerals, not ice. Cleavage refers to the way a mineral breaks along planes of weakness, which is not applicable to ice.
Bacterial DNA is protected from cleavage by their own restriction enzymes through the addition of a methyl group to specific nucleotides within the DNA sequence. This modification prevents the enzyme from recognizing and cutting its own DNA, while foreign DNA lacking these methyl groups is susceptible to cleavage.
Recombinant DNA technology is the most emerging technique for the production of DNA for the useful bio-materials like insulin. So to produce recombinant DNA two different DNA is rejoined. so cleavage is done to extract the desired DNA and then joined again.
Restriction enzymes recognize specific sequences of nucleotides in DNA molecules and bind to them. Once bound, the enzyme cuts the DNA at specific points within or near the recognized sequence, resulting in precise cleavage of the DNA molecule.
Sulfur's cleavage is imperfect.
Restriction enzymes recognize specific sequences of nucleotides in DNA molecules, called recognition sites. These enzymes then bind to these sites and cut the DNA at specific points within or near the recognition site, resulting in the cleavage of the DNA molecule.
cleavage....
it has no cleavage
imperfect cleavage
it has no cleavage
cleavage
What cleavage does pyrite have
No it has cleavage and it's cleavage is "absent".