0
Koji mold is used to produce soy sauce. It contains the mold strain Aspergillus oryzae. This mold helps gives flavor and aroma to soy sauce.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
What is the microorganism that can be found in soysauce?
Micro-organisms related to soy sauce production are mainly koji mold (Aspergillus oryzae or Aspergillus sojae), lactic acid bacteria (Pediococcus halophilus) and osmophilic yeasts (Saccharomyces rouxii, Candida (Torulopsis) versatilis, Candida (Torulopsis) etchellsii).
Why is mold named mold?
because they could evolve from the smallest measure i guess?
What does the fuzzy green part of mold usually on the outside of foods do?
The green parts of mold are the mold's spores, which enable the mold to reproduce.
Why is bread mold fuzzy?
The bacteria forms mold over time and that mold starts to get fuzzier over time.
Does regular mold turn into toxic mold?
No
What has the author Koji Kamoji written?
Koji Kamoji has written: 'Koji Kamoji'
What is the birth name of Andrew Koji?
Andrew Koji's birth name is Andrew Julian Hiroaki Koji.
When was Koji Kamoji born?
Koji Kamoji was born in 1935.
When did Koji Ariyoshi die?
Koji Ariyoshi died in 1976.
When was Koji Ariyoshi born?
Koji Ariyoshi was born in 1914.
When was Koji Ito born?
Koji Ito was born in 1970.
When was Koji Omi born?
Koji Omi was born in 1932.
When was Koji Ota born?
Koji Ota was born in 1952.
When was Koji Futada born?
Koji Futada was born in 1938.
When was Koji Miyakawa born?
Koji Miyakawa was born in 1942.
When was Koji Toyoda born?
Koji Toyoda was born in 1933.
When was Koji Tokunaga born?
Koji Tokunaga was born in 1968.
