The method depends on conversion of the pentose, ribose in the presence of hot acid to furfural which then reacts with orcinol to yield a green color. The color formed largely depends on the concentration of HCl, ferric chloride, orcinol, the time of heating at 100°C etc up to certain maxima.
The principle behind lactose extraction from milk is enzymatic hydrolysis. The enzyme lactase is added to milk, which breaks down lactose into its constituent sugars, glucose and galactose. The chemical reaction can be represented as: Lactose + Water → Glucose + Galactose
Very simple: evaporation of water.
It has a flat surface which can stick on smooth surface.
The product in solvent extraction should be volatile because this property allows for easier separation from the solvent. When the product is volatile, it can be easily evaporated off from the solvent, leaving behind a purified product. This simplifies the process of isolating and collecting the desired compound.
Phospholipids are the principle component behind plasma membranes and the membranes surrounding cell organelles. They create a hydrophobic (water repellent) boundary that keeps what's needed in and what's not, out.
Extraction is based on the principle of transferring a substance from one phase to another, typically from a solid or liquid phase to a liquid phase. This is achieved by using a solvent that selectively dissolves the desired substance while leaving impurities behind. The goal of extraction is to separate the desired compound from a mixture.
The principle behind lactose extraction from milk is enzymatic hydrolysis. The enzyme lactase is added to milk, which breaks down lactose into its constituent sugars, glucose and galactose. The chemical reaction can be represented as: Lactose + Water → Glucose + Galactose
Extraction (Solid-Liquid Extraction)
it works on the principle of refraction
yema
Osmosis.
the principle behind working of a rocket is newtons 3rd law of motion which states that every action has equal and opposite reaction
For contro solution
Electrodynamic theory.
No, the principle behind scissors is the "lever" and "shear".
a test for cholesterol. When concentrated sulfuric acid is added to a chloroform solution of cholesterol, the chloroform layer shows a red to blue colour and the acid layer shows a green fluorescence. [After Ernst Leopold Salkowski (1844 - 1923), German physiological chemist.]
Very simple: evaporation of water.