The Pushtu name for milk thistle is "Silybum marianum," but it is commonly referred to as "Dudhi" or "Dudhi Ghul" in some regions. This plant is known for its medicinal properties and is often used in traditional remedies. Its distinct purple flowers and spiky leaves make it easily recognizable.
"விஷ்னு க்ரந்தி" vishnu kranti is the Tamil name for milk thistle. Nowadays milk thistle in combination with dandelion extract is used for supporting liver functions effectively.
Mary thistle, St. Mary thistle, Marian thistle, and lady's thistle.
The milk thistle plant, also known as Silybum marianum, is known for its spiky leaves with white veins, purple flowers, and prickly stems. The plant can grow up to 6 feet tall and produces a milky sap when cut.
Milk thistle is a flowering herb known for its medicinal properties. It is commonly used as a natural remedy to support liver health and may help protect the liver from toxins and inflammation due to its antioxidant and anti-inflammatory properties. Milk thistle supplements can be found in various forms like capsules, teas, or extracts.
The seeds and leaves of the milk thistle plant are primarily used for medicinal purposes. The seeds are commonly used to make extracts or supplements that are believed to have liver-protective properties, while the leaves can be used in teas or tinctures for various health benefits.
Milk thistle
oont katara is the name of milk thistle in urdu
Kashmir is not the name of milk thistle; rather, milk thistle is commonly known as Silybum marianum. This plant is renowned for its medicinal properties, particularly its ability to support liver health. In some regions, it may have local names, but "Kashmir" specifically refers to a region in India and Pakistan, not a designation for milk thistle.
"விஷ்னு க்ரந்தி" vishnu kranti is the Tamil name for milk thistle. Nowadays milk thistle in combination with dandelion extract is used for supporting liver functions effectively.
Mary thistle, St. Mary thistle, Marian thistle, and lady's thistle.
"விஷ்னு க்ரந்தி" vishnu kranti is the Tamil name for milk thistle. Nowadays milk thistle in combination with dandelion extract is used for supporting liver functions effectively.
Al Qortom القرطم
The milk thistle (Lactuca serriola) is called khass minshaarii in Arabic. Another plant (Silybum marianum) called milk thistle in English is called silbiin maryamii in Arabic.
Milk Thistle is known as "سMilk Thistle" in Urdu, which is pronounced as "Doodh Patti" (دودھ پتی). This plant is often used in traditional medicine for its potential liver-protective properties. Its active compound, silymarin, is believed to have antioxidant effects.
Liver disease treatment and prevention, HIV treatment, lactation problems, gallbladder disorders, mushroom poisoning, and psoriasis.
Milk Thistle is available in most good health food stores. It is usually sold in capsule form.
It is actually safe to take milk thistle while you are pregnant.