Protein into amino acids by enzymes and hydrochloric acid!
A change in the normal confirmation of a protein that results in loss of protein function is called denaturation. This can be caused by factors such as heat, pH changes, or exposure to chemicals. Denaturation disrupts the protein's structure, leading to loss of its normal biological activity.
The muscular organ that changes food into a thick soupy liquid is the stomach. It uses powerful muscular contractions and gastric juices to break down food, mixing it into a semi-liquid form called chyme. This process aids in digestion before the chyme moves into the small intestine for further nutrient absorption.
Atoms that chemically combine form a molecule.
The state of a protein when its organized structure becomes completely disorganized is called denaturation. Denaturation can be caused by various factors such as heat, pH changes, or chemicals, leading to the loss of the protein's biological activity.
Protein into amino acids by enzymes and hydrochloric acid!
its called an enzyme
Proteins are broken down into amino acids. These are actually called the building blocks of proteins.
A change in the normal confirmation of a protein that results in loss of protein function is called denaturation. This can be caused by factors such as heat, pH changes, or exposure to chemicals. Denaturation disrupts the protein's structure, leading to loss of its normal biological activity.
The order of amino acids in a protein is called its primary structure. This sequence is crucial for determining the protein's function and three-dimensional structure. Any alterations in the primary structure can lead to changes in the protein's properties and functions.
The muscular organ that changes food into a thick soupy liquid is the stomach. It uses powerful muscular contractions and gastric juices to break down food, mixing it into a semi-liquid form called chyme. This process aids in digestion before the chyme moves into the small intestine for further nutrient absorption.
Breakfast! Sorry I couldn't resist
This statement is inaccurate. Phosphorylation refers to the addition of a phosphate group to a protein, which typically changes its conformation and function. Removing a phosphate group from a protein is called dephosphorylation and can also alter the protein's activity.
The kind of muscular control needed for gymnastics is called?
This large, muscular sac is called the stomach.
The study of the muscular system is known as myology.
Polypeptides