in ml
You can do that or you can zero balance the scale with the empty beaker on it before adding the substance to be measured to the beaker.
A small difference exist because the beaker is not calibrated for volume.
The temperature of a beaker is typically measured using a thermometer that is placed in the water inside the beaker. The thermometer will provide a reading of the water temperature, which indirectly reflects the temperature of the beaker as well.
A hot beaker warms the air around it, which causes it to rise. For very sensitive balances, the updraft produced can reduce the measured weight.
Titration involves the use of a buret and also an Erlenmeyer flask or beaker (where it is measured).
Volume.
You can do that or you can zero balance the scale with the empty beaker on it before adding the substance to be measured to the beaker.
Beakers can come in any measures.
A small difference exist because the beaker is not calibrated for volume.
The temperature of a beaker is typically measured using a thermometer that is placed in the water inside the beaker. The thermometer will provide a reading of the water temperature, which indirectly reflects the temperature of the beaker as well.
It is transititve. For example, I measured the water in the beaker.
beaker holds the H2o been measured by the graduated cylinder
I have seen beakers with filled capacities from 25 mL to 5 liters.
The density of a liquid can be measured with a beaker. the beaker is weighed alone, then a specific measured volume of the liquid is placed in the beaker and the beaker is reweighed. The difference between the beaker with and without the water is noted. from there the mass of the liquid for the specific volume is then known. using hte formula d = m/v, we can therefore determine the density. where m is in kg and v is in liters.
A hot beaker warms the air around it, which causes it to rise. For very sensitive balances, the updraft produced can reduce the measured weight.
Titration involves the use of a buret and also an Erlenmeyer flask or beaker (where it is measured).
Titration involves the use of a buret and also an Erlenmeyer flask or beaker (where it is measured).