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What is a change in the normal confirmation of a protein that often results in loss of protein function called?
A change in the normal confirmation of a protein that results in loss of protein function is called denaturation. This can be caused by factors such as heat, pH changes, or exposure to chemicals. Denaturation disrupts the protein's structure, leading to loss of its normal biological activity.
What is it called when you heat a protein and ruin its structure?
It is called protein denaturation when heat causes the protein's structure to unfold and lose its functional shape. This can result in the loss of the protein's biological activity or ability to perform its intended function.
What is the loss of structure of an enzyme due to the increase in temperature called?
The loss of structure of an enzyme due to increased temperature is called denaturation. This process disrupts the enzyme's active site, leading to a loss of its biological activity and function.
What is a non working protein called?
A non-working protein is typically referred to as a misfolded protein. Misfolded proteins have an altered three-dimensional structure that prevents them from carrying out their normal function in the cell.
What is the key feature of a protein or enzyme that makes its function correctly?
The most important feature that makes functional to a protein or an enzyme is its three dimensional structure based on its tertiary structure. Either, a structural protein, where alpha helices and beta sheets are vital to its function, or an enzyme, where the shape of its active site is crucial for its biological activity, the tertiary structure is the most important characteristic. In fact, the process called "protein folding" is one of the key biochemical areas of study for the scientific community.
What is a change in the normal confirmation of a protein that often results in loss of protein function called?
A change in the normal confirmation of a protein that results in loss of protein function is called denaturation. This can be caused by factors such as heat, pH changes, or exposure to chemicals. Denaturation disrupts the protein's structure, leading to loss of its normal biological activity.
The order of amino acids in a protein is called?
The order of amino acids in a protein is called its primary structure. This sequence is crucial for determining the protein's function and three-dimensional structure. Any alterations in the primary structure can lead to changes in the protein's properties and functions.
What is it called when you heat a protein and ruin its structure?
It is called protein denaturation when heat causes the protein's structure to unfold and lose its functional shape. This can result in the loss of the protein's biological activity or ability to perform its intended function.
What is the loss of structure of an enzyme due to the increase in temperature called?
The loss of structure of an enzyme due to increased temperature is called denaturation. This process disrupts the enzyme's active site, leading to a loss of its biological activity and function.
What is a non working protein called?
A non-working protein is typically referred to as a misfolded protein. Misfolded proteins have an altered three-dimensional structure that prevents them from carrying out their normal function in the cell.
Which molecules coded by genes on chromosomes determine cell structure and function?
Proteins are the molecules coded by genes on chromosomes that determine cell structure and function. Proteins play a variety of roles in cells, including as enzymes, structural components, signaling molecules, and transporters. The specific combination and arrangement of proteins within a cell determine its structure and function.
What is the coiling or sheetlike structure of a protein called?
It is called secondary structure of proteins .
What happens when casein is added to hcl?
When casein, a protein found in milk, is added to hydrochloric acid (HCl), the acid denatures the protein by breaking down the bonds that maintain the protein's structure. This denaturation disrupts the protein's functional properties and can lead to precipitation or clumping of the protein.
A segment of DNA that codes for a protein is called a?
A segment of DNA that codes for a protein is called a gene, or an exon.
What is the key feature of a protein or enzyme that makes its function correctly?
The most important feature that makes functional to a protein or an enzyme is its three dimensional structure based on its tertiary structure. Either, a structural protein, where alpha helices and beta sheets are vital to its function, or an enzyme, where the shape of its active site is crucial for its biological activity, the tertiary structure is the most important characteristic. In fact, the process called "protein folding" is one of the key biochemical areas of study for the scientific community.
When two or more polypeptides combine to form a complex structure is called?
This process is called protein quaternary structure, where multiple polypeptide subunits come together to form a functional protein complex. The quaternary structure involves the interaction and binding of individual polypeptide chains to create a biologically active protein. This higher level of organization is essential for the proper function of many proteins in the body.
Why are insertions and deletions called frameshift mutations?
Insertions and deletions are called frameshift mutations because they shift the reading frame of the genetic code during protein synthesis, leading to a change in the sequence of amino acids in the resulting protein. This can have significant effects on the structure and function of the protein.
