Your food is usually made up of polymers. You get monomers in your digestion. So from the proteins, you get amino acids. From lipids, you get fatty acids and glycerol. From carbohydrates, you get simple sugars. You have to boil proteins in strong hydrochloric acid for about twenty four hours to get amino acids. But with the help of pepsin, you get amino acids in about one hour, without spending the energy. That is the beauty of enzymes and digestion.
The molecule that starts a chemical reaction is called a reactant. It interacts with other reactants in the reaction to form products.
The activation energy is the minimum amount of energy required to initiate a chemical reaction. It helps to break the existing bonds in reactant molecules and start the formation of new bonds in the product molecules. Lowering the activation energy can increase the reaction rate.
The reactants exist before a reaction begins, and also the products are the result of the reaction of the reactants.
No. A chemical reaction is not alive.
A chemical reaction is represented by a chemical equation.
The molecule that starts a chemical reaction is called a reactant. It interacts with other reactants in the reaction to form products.
You think probable to a chemical decomposition reaction.
when you eat wheatabix and jelly babies, they mix and explode to make a chemical reaction.
This is a decomposition reaction.
These chemicals are called reactants.
no a catalyst starts the reaction
speeds it up or starts it
It is both mechanical and chemical.
A chemical reaction starts with reactants and results in products.
Products.
· carbon · chemical reaction · chlorine
A reaction occurs when 2 particles collide with sufficient energy to overcome the activation barrier and then react.