The shoots, stems, and roots of a cattail are all edible. The roots can be boiled or roasted, the shoots can be eaten raw or cooked, and the stems can be peeled and eaten like asparagus.
Leaves, flowers, or new growth such as buds or shoots are attached to the receptacle part of the stem on a plant. The receptacle serves as the point of attachment for these plant parts.
The bottle gourd plant is a vine that produces a large, elongated fruit with a hard, green rind. The edible part of the plant is the fruit, which is harvested and eaten as a vegetable.
The meristem is the part of the plant that contains unspecialized cells. Meristems are responsible for plant growth, producing new cells for primary growth (lengthening of roots and shoots) and secondary growth (increase in girth of stems and roots).
You can eat several parts of the cattail plant, including the young shoots and the flower spikes. The young shoots, which can be harvested in the spring, have a mild flavor and can be eaten raw in salads or cooked. The flower spikes, often referred to as "cattail heads," can be harvested in late summer; when cooked, they resemble corn on the cob and can be grilled or boiled. Additionally, the rhizomes (root-like structures) can be harvested and cooked or dried for use as a starchy food source.
spinach is a plant, but we eat the leaves mainly
The shoots, stems, and roots of a cattail are all edible. The roots can be boiled or roasted, the shoots can be eaten raw or cooked, and the stems can be peeled and eaten like asparagus.
every part of the peanut can be eaten apart from the shell and the actual plant:)
In addition to the fruit, other parts of the plant are edible. Squash seeds can be eaten directly, ground into paste, meal, "nut" butter, or even flour. The shoots, leaves, and tendrils can be eaten as greens. The blossoms are an important part of native American cooking, and are also used in many other parts of the world. Both the male and female blossoms can be harvested pre- or mid-flower.
Leaves, flowers, or new growth such as buds or shoots are attached to the receptacle part of the stem on a plant. The receptacle serves as the point of attachment for these plant parts.
to be eaten by animals
Typically, the above ground shoots of a plant are helped by nitrogen, the below ground roots by phosphorus, and the plant's flowering and fruiting by the potassium in fertilizer.
It is a pore,large numbers of which are present in the epidermis of leaves (especially on the undersurface) and young shoots
The bottle gourd plant is a vine that produces a large, elongated fruit with a hard, green rind. The edible part of the plant is the fruit, which is harvested and eaten as a vegetable.
Roots, incidentally, are the portions of plants that serve as storage areas for plant foods manufactured.
Udo, A perennial Japanese plant (Aralia cordata) having bipinnately compound leaves and young shoots that are cooked and eaten as a vegetable.Read more: udo
It is the taproot of the radish that is usually eaten. The entire plant is edible and the tops can be used as a leaf vegetable. The seed can also be sprouted and eaten raw.