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The process initiated by Louis Pasteur that kills microbes is known as pasteurization. This method involves heating liquids, such as milk or wine, to a specific temperature for a set period to eliminate harmful microorganisms without significantly altering the product's quality. Pasteurization has been widely adopted in the food and beverage industry to enhance safety and extend shelf life.

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2w ago

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Related Questions

Who was involved in the discovery of microbes?

Louis Pasteur


How was Louis Pasteur able to kill microbes in milk?

Louis Pasteur was able to kill microbes in milk by heating it to a specific temperature for a specific amount of time, a process known as pasteurization. This method effectively destroys harmful pathogens while preserving the taste and nutritional value of the milk.


Who was the famous french scientist who developed a method for killing microbes by gentle heating?

Louis Pasteur.


Which experiments did Louis Pasteur carry out to prove microbes made food go bad?

he didnt


How did Louis Pasteur get famous?

Louis Pasteur helped prove that germs that cannot be seen with the naked eye are responsible for illnesses. He studied microbes in many different beverages.


How did Louis vuitton get started?

Louis Vuitton is a French fashion house started in 1854 by Louis Vuitton. Prior to that, he was the trunk-maker to Napoleon III's wife.


Who began pasturizing milk to kill bacteria?

The process of pasteurization came from Louis Pasteur.


Who is Louis Pasteur and what did he invent?

Louis Pasteur invented: a vaccine for rabies and anthrax, pasteurization, and cured diseases for silk from silkworms.


Who discovered that microbes can cause diseases?

i believe it was Louis Pasteur, but i would double check, but that is what every other website is saying :)


What is french chemist Louis Pasteur known for?

Louis Pasteur is known for developing the process of pasteurization, which involves heating liquids to a specific temperature to kill harmful microorganisms. He is also known for his contributions to the fields of microbiology and immunology, including the development of vaccines for rabies and anthrax.


Who invented milk pasteurisation?

It was Louis Pasteur who invented the process of pasteurization.


How did Pasteur and experiment show that bacteria do not arise spontaneously in broth?

Louis Pasteur's experiment demonstrated that bacteria do not arise spontaneously in broth by showing that microorganisms only appeared in broth when exposed to air containing pre-existing microbes. He used swan-necked flasks to prevent airborne microbes from contaminating the broth while still allowing air to pass through, proving that the growth of bacteria came from existing microorganisms and not through spontaneous generation within the broth.