The watery substance produced by glands in the mouth is saliva. Saliva is primarily composed of water, but it also contains enzymes, electrolytes, and antimicrobial compounds that aid in digestion, facilitate taste, and help maintain oral health. It plays a crucial role in lubricating food for easier swallowing and begins the process of breaking down carbohydrates.
Saliva is the watery liquid that keeps your mouth moist. It is produced by the salivary glands and helps with digestion by breaking down food and keeping the mouth clean.
The salivary glands in the mouth produce saliva.
Saliva is a clear and usually slightly viscous fluid produced by the salivary glands in the mouth. It is generally watery and can vary in consistency depending on factors like hydration and diet.
Saliva is an enzyme created by the salivary glands. The enzymes break down the food so you can swallow it.
The substrate of salivary glands is the saliva, which is a watery fluid produced by these glands. Saliva contains enzymes that help in the digestion of food, as well as lubricating the mouth and facilitating swallowing. It also helps in maintaining oral hygiene by washing away food particles and bacteria.
Saliva is the watery liquid that keeps your mouth moist. It is produced by the salivary glands and helps with digestion by breaking down food and keeping the mouth clean.
Saliva is the watery substance produced in the mouth that helps with digestion and lubrication, while sputum is the mucus or phlegm that is coughed up from the respiratory tract. Saliva is mainly produced by salivary glands, while sputum is produced by the respiratory system in response to infection or irritation.
The other term for spit is saliva. Saliva is the watery fluid produced by the salivary glands in the mouth, which aids in digestion and keeps the mouth moist. It can also refer to the act of expelling saliva from the mouth.
The salivary glands in the mouth produce saliva.
Saliva is a clear and usually slightly viscous fluid produced by the salivary glands in the mouth. It is generally watery and can vary in consistency depending on factors like hydration and diet.
Saliva is an enzyme created by the salivary glands. The enzymes break down the food so you can swallow it.
The substrate of salivary glands is the saliva, which is a watery fluid produced by these glands. Saliva contains enzymes that help in the digestion of food, as well as lubricating the mouth and facilitating swallowing. It also helps in maintaining oral hygiene by washing away food particles and bacteria.
Saliva glands in the mouth produce saliva, which is a watery substance that helps break down food and aids in digestion. Saliva also contains enzymes that start the process of breaking down carbohydrates. Stimulation of taste buds by food can trigger saliva production.
it is a watery liquid secreted into the mouth by the salivary glands it helps with breakdown of food when it starts the process of digestion
Saliva
No, saliva does not contain hydrochloric acid. Saliva is a watery fluid that is produced by the salivary glands in the mouth to help with chewing, swallowing, and digestion. Hydrochloric acid is produced in the stomach as a component of gastric juices to aid in the digestion of food.
saliva is produced used by slivary