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How many teaspoons is 7 g agar agar powder?
Approximately 2 teaspoons of agar agar powder is equivalent to 7 grams.
From which organism agar agar is extracted?
red algae Agar agar is a malay term meaning red algae. This algae which agar is extracted lives in the ocean around Malaysia
Is there a microorganism that degrades Agar agar?
Yes, some marine bacteria and fungi have been identified to possess the capability to degrade agar agar. These microorganisms secrete enzymes such as agarases that breakdown agar into simpler sugars, which they can then use as a source of energy.
Which group of algae produce agar agar?
Agar comes from Red Algae (primarily the Gracilaria genus).It mainly is produed from the red algae Gracilaria lichenoides.This algae is harvested along the western coast of the United States and in parts of Asia. To extract the agar the Algae is boiled, cooled, purified and then dried. The agar is then make into blocks, flakes, or granules.("Agar agar" is usually abbreviated as "agar".)
What type of media is used for growing a culture from a throat specimen?
blood and chocolate agar plates as well as in universities laboratory Nutrient agar plates are also provided
What is the name of food thickener made from seaweed?
Agar agar it is like gelatine and used in desserts and soups
What beef gelatin?
Gelatine is an animal derived setting agent - it's clear and practically tasteless. It's obtained by boiling the animal carcases, once all the meat has been removed, then straining the water to obtain the gelatine. Beef gelatine is from cows (sometimes called bovine gelatine). Gelatine comes in a powder form, or as a clear sheet (or 'leaf'). It dissolves in water, enabling substances to 'set', like jellies. A vegetarian alternative is agar gel, sometimes called "agar agar" gel. It's derived from seaweed and has a higher melting temperature (so you can serve a jelly with a warm sauce without the jelly melting).
What is beef gelatin?
Gelatine is an animal derived setting agent - it's clear and practically tasteless. It's obtained by boiling the animal carcases, once all the meat has been removed, then straining the water to obtain the gelatine. Beef gelatine is from cows (sometimes called bovine gelatine). Gelatine comes in a powder form, or as a clear sheet (or 'leaf'). It dissolves in water, enabling substances to 'set', like jellies. A vegetarian alternative is agar gel, sometimes called "agar agar" gel. It's derived from seaweed and has a higher melting temperature (so you can serve a jelly with a warm sauce without the jelly melting).
What is a bovine gelatine?
Bovine gelatine is a by-product of cattle slaughter in which connective tissues are made into gelatine, a thickening agent for foods.
Is streets blue ribbon ice cream's gelatine halal for Muslims?
if it says halal gelatine then it is, or if it is not from beef it is halal, e.g. beef gelatine (haram) , gelatine (half-half) and last but not least halal beef/non-beef gelatine (halal)
Do drumsticks contain animal gelatine?
Yes, drumsticks contain gelatine.
Are Davis gelatine haram?
I buy Davis Gelatine where there there is written "This Gelatine is purely extracted from Halal slaughtered beef." Therefore, it's HALAL.
Are Muslims allowed agent gelatine?
yes Muslims are allowed agent gelatine.
Does shock-a-lots contain milk or gelatine?
No, it doesn't contain milk or gelatine.
When was Moving Gelatine Plates created?
Moving Gelatine Plates was created in 1968.
What are the ingredients in Knox original Gelatine unflavored?
What are the ingredients in knox original gelatine unflavored
What is really in Jello?
Jello contains five basic ingredients: gelatin/gelatine (British spelling), water, sugar, artificial sweetener/flavors, and food coloring. Vegetarians in particular will be interested to know the specific contents of gelatin. From the related link comes the following information: "Gelatin (US spelling) or gelatine (British spelling) (used to make Jell-o and other desserts) is made from the boiled bones, skins and tendons of animals. An alternative substance is called Agar-Agar, which is derived from seaweed. Another is made from the root of the Kuzu. Agar-Agar is sold in noodle-like strands, in powdered form, or in long blocks, and is usually white-ish in color." (www.ivu.org) Another link cites that gelatin contains collagen from cow or pig bones, horse hooves, and other animals' connective tissues (source: HowStuffWorks recipes).
