is the science and technology of using plants for food, fuel, feed, and fiber
The salary for agronomists can vary based on factors such as location, experience, and level of education. On average, agronomists in the United States earn between $50,000 to $80,000 per year. However, salaries can be higher in certain industries or regions.
Yes, there are scientists who study grass, typically called botanists or agronomists. They may specialize in areas such as turfgrass management, plant physiology, genetics, or ecology to better understand and improve grass species.
Agronomists study soil management, crop production, and sustainable agricultural practices. They focus on improving crop yields, soil quality, and overall land use efficiency to ensure food security and environmental sustainability.
Agronomy is a branch of agricultural science that focuses on the study of crops and soils to improve agricultural productivity and sustainability. It involves understanding plant genetics, crop rotation, soil health, and sustainable farming practices to optimize crop production. Agronomists often work to develop new techniques and technologies that help farmers increase yields and protect the environment.
The Plant Systems pathway careers focus on the science and technology of plant production, management, and research. This includes roles such as agronomists, horticulturists, and plant pathologists, who work to improve crop yields, manage pests, and enhance plant health. Additionally, careers may involve landscape design, greenhouse management, and sustainable agriculture practices. These roles contribute to the overall efficiency and sustainability of agricultural systems.
yes
Agronomists.
Agronomists, biologists, botanists, ecologists, and zoologists are scientists that would be involved in testing a weed killer. Weeds can be found in water and on land and may attract invertebrates and vertebrates. Any control ideally is checked for impact on animals (biology, zoology), environments (agronomists, ecologists), plants (botany), and soils (agronomists).
Modern explorers tend to be people such as agronomists and geologists, folk who improve the economics of the land.
Agronomists study ways to improve agricultural productivity, sustainability, and crop quality. They work to develop and implement practices to optimize farming systems, manage soil health, control pests, and maximize crop yields. Agronomists also research new technologies and techniques to help farmers improve their production methods.
Scientists who study farms, crops, and soil are known as agronomists.
Agronomists study plants and soils to improve agricultural productivity and sustainability. They focus on factors such as crop management, soil health, plant genetics, and the impact of climate and environmental factors on crop production. Agronomists work to optimize farming practices to ensure efficient and environmentally friendly food production.
The salary for agronomists can vary based on factors such as location, experience, and level of education. On average, agronomists in the United States earn between $50,000 to $80,000 per year. However, salaries can be higher in certain industries or regions.
Agronomists conduct research on improving crop productivity, study soil fertility and quality, recommend crop management practices, and work with farmers to implement these practices. They may also evaluate new technologies and techniques to enhance agricultural sustainability and efficiency. Additionally, agronomists may provide advice on pest and weed management to help farmers maintain healthy crops.
Chemists, biochemists, and agronomists would be involved in making weed killer. Chemists work on developing the active ingredients, biochemists study the effects on plant biology, and agronomists assess the overall impact on crop production and weed management strategies.
what are people who do agruculture called? what are people who do agruculture called?
A person who studies crop production is called an agronomist. Agronomists focus on improving agricultural practices to increase crop yields, optimize resources, and enhance sustainability in food production.