Fibrinogen alpha chain is a protein that in humans is encoded by the FGA gene.
alpha
The alpha 1 chain in type V collagen has a molecular weight of approximately 140 kDa.
In organic chemistry, an alpha carbon is the first carbon atom of an aliphatic chain which is attached to a functional group.
Because beta is mo beta than alpha, you feel me?
Starch is made up of two molecules: amylose and amylopectin. Amylose is a linear chain of glucose molecules bonded together by alpha-1,4 glycosidic bonds, while amylopectin is a branched chain of glucose molecules linked by alpha-1,4 glycosidic bonds with occasional alpha-1,6 glycosidic bonds at the branch points.
alpha
The alpha 1 chain in type V collagen has a molecular weight of approximately 140 kDa.
The alpha chain and beta chain in a protein complex differ in their structure and function. The alpha chain typically forms the core of the protein complex, providing stability and structural support. In contrast, the beta chain often plays a role in binding other molecules or ions, contributing to the overall function of the complex. These differences in structure and function allow the alpha and beta chains to work together to perform specific tasks within the protein complex.
In organic chemistry, an alpha carbon is the first carbon atom of an aliphatic chain which is attached to a functional group.
An alpha predator is a predator that has virtually no predators of their own; they are at the top of the food chain. An example would be an eagle.
Because beta is mo beta than alpha, you feel me?
Because beta is mo beta than alpha, you feel me?
Proline is the amino acid that does not have a free alpha amino group in its side chain. This is because proline's side chain cyclizes back to the amino group, forming a unique structure that lacks a free alpha amino group.
The main subunits in starch are amylose and amylopectin. Amylose is a linear chain of glucose molecules linked through alpha-1,4 glycosidic bonds, while amylopectin is a branched chain of glucose molecules linked through alpha-1,4 and alpha-1,6 glycosidic bonds.
Alpha amylase is an enzyme that breaks down long chain carbohydrates in the starch chain during digestion. Technically speaking, it hydrolyses alpha-bonds of large alpha-linked polysaccharides like starch and glycogen, producing glucose and maltose. It is most present in the saliva, where digestion actually begins, and pancreatic juice.
The coiling of the protein chain backbone into an alpha helix is referred to as secondary structure. This repetitive structure is stabilized by hydrogen bonds between the backbone amide hydrogen and carbonyl oxygen atoms.
4 the last one is called "top of the feud chain"