An emulsion mixture is a stable mixture of two immiscible liquids, with one liquid dispersed in the form of small droplets within the other liquid. Emulsions are commonly used in food products (such as mayonnaise) and cosmetics (such as lotions) to create a smooth and creamy texture.
An emulsion is a mixture of two or more immiscible substances, usually a liquid dispersed in another liquid. Common examples include oil and water, where one substance is dispersed as small droplets in the other. Emulsions are stabilized by emulsifiers to prevent the droplets from coalescing.
Mixture
Heterogenous
No it is a special kind of mixture
mixture
An emulsion is a mixture of two or more immiscible substances, usually a liquid dispersed in another liquid. Common examples include oil and water, where one substance is dispersed as small droplets in the other. Emulsions are stabilized by emulsifiers to prevent the droplets from coalescing.
Jelly is a mixture. it is a heterogeneous mixture
It is a mixture.
This mixture is not homogeneous.
Mixture
Heterogenous
Mechanical Mixture Cereal and milk are mechanical mixture because you have two or more different parts that can be seen with
hetergeneous
No it is a special kind of mixture
Heterogeneous mixture.
Yes, air is a mixture. It is a homogeneous mixture.
HOMOGENEOUS MIXTURE: A homogeneous mixture is a type of mixture in which the composition is uniformHETEROGENEOUS MIXTURE: A heterogeneous mixture is a type of mixture in which the components can easily be identified, as there are two or more phases present