Tomato. Potato.
Plants use photosynthesis to make food.
Chloroplasts are the green organelles in plant cells responsible for capturing light energy through photosynthesis. This energy is then used to convert carbon dioxide and water into glucose (food) for the plant.
It is the green parts of a plant that trap the Sunlight and make the food (sugars) for the plant (in structures called "chloroplasts" which contain the green "chlorophyll").The green parts of a plant are normally the leaves and the plant arranges these so that each leaf is exposed to the most sunlight.The roots transport water and nutrients to all parts of the plant, they do not produce food.
In green plants, chloroplasts are the organelles that capture light energy through photosynthesis. They contain chlorophyll, the pigment that gives plants their green color, which enables them to convert light into chemical energy used to make food for the plant.
If plant food was used on vegetables, it is still safe to eat them. However, it is recommended to wash the vegetables thoroughly before consuming them to ensure that any residue from the plant food is removed.
Plants use photosynthesis to make food.
Peas, green beans, runner beans, etc.
They contain chlorophyll, the green pigment plants need to make their food. The plant is unable to produce its food without the help of chloroplast. Chloroplasts are scattered throughout the cytoplasm of a plant cell. The chloroplasts give plants their green color and are used in making food.
Chloroplasts are the green organelles in plant cells responsible for capturing light energy through photosynthesis. This energy is then used to convert carbon dioxide and water into glucose (food) for the plant.
the flour plant
It is the green parts of a plant that trap the Sunlight and make the food (sugars) for the plant (in structures called "chloroplasts" which contain the green "chlorophyll").The green parts of a plant are normally the leaves and the plant arranges these so that each leaf is exposed to the most sunlight.The roots transport water and nutrients to all parts of the plant, they do not produce food.
Chlorophyll is a green pigment which is found within the chloroplasts inside plant leaves. It is responsible for the green colour of leaves. Chlorophyll is used to trap light energy which is needed for photosynthesis (the food making process in plants).
If plant food was used on vegetables, it is still safe to eat them. However, it is recommended to wash the vegetables thoroughly before consuming them to ensure that any residue from the plant food is removed.
In green plants, chloroplasts are the organelles that capture light energy through photosynthesis. They contain chlorophyll, the pigment that gives plants their green color, which enables them to convert light into chemical energy used to make food for the plant.
No, because to produce food a plant has to take in light and convert it to glucose (sugar) to be used as energy. The reason the plant is albino is because the plant isn't able to absorb any light. Likewise most plants are green because they cant absorb green light, in this situation the plant cant absorb any light leaving it colorless.
It depends on what you are trying to ask. For example, I plant seeds that will provide food. I don't plant the actual fruit because it would take longer to decay and for the seeds to sprout. Unless you are planting potatoes in which case you actually plant food to grow food.
The green pigment, chlorophyll, in the leaves of the plant are generally used for photosynthesis.