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Ice that has been traveled all over the world

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14y ago

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Why does plastic flow occur only 50 meters below ice?

It takes the weight of that much ice to cause the plastic flow.


What is Drifting ice?

Could be an iceberg, or an ice flow.


How long was the ice flow in the first tray?

The ice flow in the first tray was approximately 20 centimeters long.


What type of moraine is not oriented perpendicular to the direction of ice flow?

Lateral moraine is not oriented perpendicular to the direction of ice flow. It forms along the sides of a glacier and runs parallel to the ice flow direction.


Does ice increase blood flow?

No, applying ice causes vasoconstriction, which reduces blood flow to the area. Ice helps to decrease inflammation and swelling by restricting blood flow. Heat, on the other hand, can increase blood flow and promote healing in some situations.


What are ice sheet?

They are enormous masses of ice that flow in all directions.


Ice sheet are enormous masses of ice that?

flow in all directions


How is it possible for ice to flow?

Ice can flow due to the pressure exerted on it by its own weight, which causes the ice crystals to deform and slide past each other. This flow of ice is known as glacial flow and is a characteristic feature of glaciers and ice sheets. Over time, the ice can move downhill in response to gravity, forming glaciers that shape the landscape.


Do ice caps move?

Yes, ice caps can move. Ice caps are large ice masses that are dynamic and can flow under the force of gravity. This flow of ice occurs over long periods of time and can result in the movement of ice caps.


What is a homophone for flow?

A homophone for "flow" is "floe," which refers to a floating sheet of ice.


Do solids like ice flow?

Any material can flow under stress.


Can ice cream flow?

Ice cream can flow, but only under certain conditions. When it is at a higher temperature or melts slightly, it becomes more like a viscous liquid and can flow. However, when it's frozen solid, it retains its shape and does not flow. The flowability of ice cream largely depends on its temperature and composition.