Another common use of food produced by plants is for animal feed. Many crops, such as corn and soybeans, are specifically cultivated to nourish livestock, contributing to the production of meat, dairy, and eggs. Additionally, plant-based foods are often processed into products like oils, snacks, and beverages, further extending their utility beyond direct human consumption.
Food for plant is produced in chloroplasts.Photosynthesis produces food for plant.
This is so east the answer is chloroplast
to make food for plants
the sugar produced by photosynthesis is the plants 'food.' it is the point of the process. plants 'do' photosynthesis to get sugar, which they 'consume' in a way.
The food substance produced by photosynthesis is glucose. It is a type of sugar that serves as the primary energy source for plants and many other organisms.
No,plants need nitrogen.
it is the food that is produced in plants
its called basil
Food for plant is produced in chloroplasts.Photosynthesis produces food for plant.
Heat is produced by the food making process in plants as a by product. As the plant break down food, heat is given off along with energy which is consumed directly by the plant.
This is so east the answer is chloroplast
C6H12O6 (Known as glucose).
The food produced by plants during photosynthesis is used as a source of energy for the plant's growth and metabolism. This stored energy can also be used by other organisms that consume plants for their own survival. Additionally, some of the food produced may be stored in the form of starch for later use by the plant.
Traditionalfarming was more reliant upon rainfall to water the plants, so dought was a common issue. The quantity of food produced was less per acre, which, when combined with drought, caused starvation. The quality of the food produced was lower than the quality of today.
Depends on the intended use of the plants: Ornamental plants grown for gardens or landscaping are normally produced by horticulturists. Plants grown for food consumption are grown and produced by agriculturists.
Traditionalfarming was more reliant upon rainfall to water the plants, so dought was a common issue. The quantity of food produced was less per acre, which, when combined with drought, caused starvation. The quality of the food produced was lower than the quality of today.
It is used to make food. glucose is produced mainly