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Other words for melt are thaw, defrost, liquefy, and dissolve.
What else can I help you with?
Can amethyst melt?
Yes, it changes to citrine, another type of quartz. (Citrine is yellow)
Heating a solid makes it melt terms of particles?
The particles are moving away from one another during melting.
In Mario 64 How do you melt a block of ice?
To melt a block of ice in Super Mario 64, you can use the Fire Flower power-up to shoot fireballs at the ice block until it melts. Another method is to lure a nearby enemy like a flamethrower or a lava-spitting enemy to melt the ice for you.
Do ice cubes melt faster when there is another ingredient on them?
Yes. Salt, for example, will speed up the melting of ice cubes.
Can you melt an eraser?
Yes, erasers are typically made of rubber, which can melt when exposed to high temperatures. However, melting an eraser can release harmful fumes, so it's not recommended.
What is Another name for unfreeze?
Melt
What is another four letter word for melt?
thaw
What is another word for melt?
Other words for melt are thaw, defrost, liquefy, and dissolve.
What is another word for broil?
melt, burn, sear, scorch
What is another word for relent?
melt, moderate, quit, relax
How can you quickly melt snow?
One way to quickly melt snow is by using hot water or a shovel to break up and remove the snow. Another method is to use salt or ice melt products to help speed up the melting process.
What is the future tense for melt?
Will melt is the future tense of melt.
Another name for magma is molten rock which is very hot liquid or melt rock?
Truely.
Can amethyst melt?
Yes, it changes to citrine, another type of quartz. (Citrine is yellow)
What is the future tense of the verb melt?
1. Will Melt 2. To Melt 3. Soon Melt
What do clay cliffs do after heavy rain?
They melt into mushy clay substance and remold into another shape and harden.
Why does Lard melt faster than Butter?
They will both melt somewhere between 90F to 95F, the vegetable oils in margarine are hydrogenated to create saturated fats with similar melting temperatures to the saturated milk fats in butter. There will still be variation from one brand to another and one batch to another within a given brand.
