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Well, let me try to improve this answer a little... Atomic spectroscopy is, primarily, the science that investigates the interaction of electromagnetic radiation (such as X-rays, ultra-violet and visible light) with atoms, usually by means of absorption or emission. These principles of interaction can be combined in an instrument called "spectrometer" that, finally, can be used to quantify several elements of the Periodic Table in all kinds of sample that you can imagine, from water to rocks. This is usually done by associating the amount of energy absorbed or emitted by an atom or atom cloud to the quantity of atoms in a given sample (or, indirectly, to the concentration of the element in that sample). The most usual techniques associated to atomic spectroscopy are atomic absorprtion spectrometry, optical (or atomic) emission spectrometry and X-ray fluorescence spectrometry. Hope that helps... Atomic Spectroscopy is the determination of elemental composition by its electromagnetic or mass spectrum.
Sorry if this wasn't the exact answer you're looking for, but it was the only thing I could find. It took me FOREVER to find the answer to this question for a school project I was doing. I hope this is what you need!!! >Smile< :-)
What else can I help you with?
Advantages of atomic absorption spectroscopy?
Atomic absorption spectroscopy is highly sensitive and can detect even trace amounts of elements in a sample. It is a widely-used technique in various industries such as environmental monitoring, pharmaceuticals, and food testing due to its accuracy and precision. Additionally, it is a simple and relatively inexpensive method compared to other analytical techniques.
What is the use of atomic absorption spectrometry in food industries?
Atomic absorption spectrometry is used in food industries to accurately determine the concentration of trace elements like heavy metals (e.g. lead, mercury) and essential nutrients (e.g. iron, zinc) in food samples. This helps in ensuring food safety by monitoring contamination levels and assessing nutritional quality.
What information can be obtained from a sample analyzed using atomic absorption spectroscopy?
Atomic absorption spectroscopy can provide information about the concentration of specific elements present in a sample. It can analyze elements such as metals at trace levels, giving insight into their presence and quantity. This technique is commonly used in various fields, including environmental analysis, food testing, and clinical research.
Applications of atomic absorption spectroscopy?
Determination of even small amounts of metals (lead, mercury, calcium, magnesium, etc) as follows: Environmental studies: drinking water, ocean water, soil; Food industry; Pharmaceutical industry; Biomaterials: blood, saliva, tissue; Forensics: gunpowder residue, hit and run accidents; Geology: rocks, fossils
How can you test for cadmium?
Cadmium can be tested for using various analytical techniques such as atomic absorption spectroscopy, inductively coupled plasma mass spectrometry, or X-ray fluorescence spectroscopy. These methods can detect trace amounts of cadmium in samples of soil, water, food, or biological tissues. It is important to follow proper sample preparation and handling procedures to ensure accurate results.
Advantages of atomic absorption spectroscopy?
Atomic absorption spectroscopy is highly sensitive and can detect even trace amounts of elements in a sample. It is a widely-used technique in various industries such as environmental monitoring, pharmaceuticals, and food testing due to its accuracy and precision. Additionally, it is a simple and relatively inexpensive method compared to other analytical techniques.
What is the use of atomic absorption spectrometry in food industries?
Atomic absorption spectrometry is used in food industries to accurately determine the concentration of trace elements like heavy metals (e.g. lead, mercury) and essential nutrients (e.g. iron, zinc) in food samples. This helps in ensuring food safety by monitoring contamination levels and assessing nutritional quality.
How is sodium measured in food products?
Sodium in food products is measured using a method called atomic absorption spectroscopy, which involves analyzing the amount of sodium present in a sample by measuring the absorption of light at a specific wavelength. This method provides accurate and precise measurements of sodium content in food.
The movement of digested food into the blood or lymph is?
absorption. Mastication is chewing the food and Deglutition is swallowing
Do hot spices prevent the absorption of bacteria from food?
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
Has does food effect the absorption of alcohol?
A high fat meal will slow the absorption of alcohol.
What information can be obtained from a sample analyzed using atomic absorption spectroscopy?
Atomic absorption spectroscopy can provide information about the concentration of specific elements present in a sample. It can analyze elements such as metals at trace levels, giving insight into their presence and quantity. This technique is commonly used in various fields, including environmental analysis, food testing, and clinical research.
Applications of atomic absorption spectroscopy?
Determination of even small amounts of metals (lead, mercury, calcium, magnesium, etc) as follows: Environmental studies: drinking water, ocean water, soil; Food industry; Pharmaceutical industry; Biomaterials: blood, saliva, tissue; Forensics: gunpowder residue, hit and run accidents; Geology: rocks, fossils
What does villi serve to?
Absorption of digested food.
Is it better to take zinc supplements with food or on an empty stomach for optimal absorption"?
It is generally recommended to take zinc supplements with food for optimal absorption.
How can you test for cadmium?
Cadmium can be tested for using various analytical techniques such as atomic absorption spectroscopy, inductively coupled plasma mass spectrometry, or X-ray fluorescence spectroscopy. These methods can detect trace amounts of cadmium in samples of soil, water, food, or biological tissues. It is important to follow proper sample preparation and handling procedures to ensure accurate results.
Cephalosporin before or after food?
Cefuroxime (2nd generation) best given with food for better absorption .others may be given with or without food.generally food increase absorption of the three generations of chephalosporins
