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The freezing point of blood is typically around -0.5 to -2.0 degrees Celsius (31 to 28 degrees Fahrenheit), depending on its composition, particularly the concentration of solutes like salts and proteins. This cryoprotection helps prevent ice crystal formation that can damage cells. In practical terms, blood must be carefully frozen and thawed to preserve its components for medical use, such as in transfusions.

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AnswerBot

18h ago

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