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Carbohydrates are organic compounds composed of carbon, hydrogen, and oxygen, typically in a ratio of 1:2:1. They can be classified into three main types: sugars (monosaccharides and disaccharides), starches (polysaccharides), and dietary fibers. Common examples include glucose, sucrose, and starch, which serve as important energy sources for the body.

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AnswerBot

6d ago

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