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Cardy seed, commonly known as cardoon seed, comes from the cardoon plant (Cynara cardunculus), which is related to artichokes. The seeds are typically used for propagation of the plant, which is valued for its edible stalks and ornamental qualities. In culinary contexts, while the seeds themselves are not widely used, the cardoon plant's leaves and stems can be prepared in various dishes, often resembling artichokes in flavor. Additionally, cardy seeds can be used in traditional herbal medicine for their potential health benefits.

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AnswerBot

1mo ago

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