Chocolate mousse is typically considered a semi-solid dessert. It has a light and airy texture due to whipped cream and egg whites, which gives it a creamy consistency that holds its shape but is not rigid like a solid. While it can be spooned like a solid, it retains some characteristics of a liquid due to its smooth and velvety nature.
solid liquid
It is a solid
Hair mousse is a liquid product, typically containing water, alcohol, and various polymers that provide styling hold. When dispensed from its container, it often forms a foam, which may give the appearance of being solid, but it is primarily a liquid that expands and aerates when applied to hair. The mousse then dries and helps maintain the desired hairstyle.
A solid.
The asthenosphere is a flowing solid. It's sort of a liquid and a solid.
liquid
solid liquid
Liquid.
Solid
The general classes of colloids are sols (solid particles dispersed in a liquid), gels (cross-linked networks of solid particles dispersed in a liquid), and emulsions (liquid droplets dispersed in another liquid).
it is a gas
most stores
A gas is not a liquid or a solid.
change of a liquid to a solid
Whether the solid will float or sink in a solid-liquid mixture depends on the relative densities of the solid and the liquid. If the density of the solid is greater than that of the liquid, then the solid will sink. If the density of the solid is less than that of the liquid, then the solid will float.
Ice is a solid and when melted it turns into a liquid freeze it again and it is solid
the process of passing from a solid to a liquid is liquification but the passage from liquid to solid ist solidification