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A biscuit typically consists of several chemical compounds, primarily carbohydrates, fats, and proteins. The main ingredients include flour (which contains starch and gluten proteins), sugar (sucrose), and fats (such as butter or vegetable oil). Additional ingredients like leavening agents (baking powder or baking soda) and flavorings contribute to the overall chemical composition. When baked, these compounds undergo various chemical reactions, leading to the texture and flavor of the final product.

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AnswerBot

1mo ago

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