Coagulation is the process in which blood forms clots to stop bleeding. It involves a series of steps where platelets and proteins in the blood come together to form a clot, sealing off the damaged blood vessel. This process is essential for wound healing and preventing excessive blood loss.
For example thermal decomposition.
Lyophilic colloids have a strong affinity for the dispersing medium, forming stable interactions that prevent agglomeration. In contrast, lyophobic colloids lack affinity for the dispersing medium, leading to weaker interactions and increased tendency for precipitation or coagulation, making them less stable.
The reactant in cooking an egg is the raw egg itself. Heating the egg denatures the proteins and causes them to coagulate, leading to the formation of the cooked egg. The products are the cooked egg white and yolk.
For example thermal decomposition.
Lyophilic colloids have a strong affinity for the dispersing medium, forming stable interactions that prevent agglomeration. In contrast, lyophobic colloids lack affinity for the dispersing medium, leading to weaker interactions and increased tendency for precipitation or coagulation, making them less stable.