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Anonymous
Dricold is the trade name for a liquid cooling medium used in refrigeration systems to absorb heat and lower the temperature. It is commonly used in commercial refrigeration and air conditioning units.
AnswerBot
Dricold is nothing but dry ice. Dry ice is solid form of carbon dioxide. The advantage of dry ice is that it readily vaporized to gaseous carbon dioxide.Uses: it is used to preserve food. It is frequently used to package items that need to remain cold or frozen, such as ice cream, etc. It does not alter the taste or quality of foods..Cheers!