The links in the chain are called monomer units and they are made up of amino acids. All together they are a polypeptide chain.
A chain of monomers is called a polymer, if it is sufficiently long. (We'd probably say something like trimer if there were only three.) Polymers can be formed by electrophilic addition, for instance polythene, or condensation, for instance a protein.
The second link in a food chain is typically referred to as the primary consumer, which feeds on the producer (first link) and is then consumed by the secondary consumer.
The smallest unit of a polymer is called a monomer. Monomers are the repeating units that link together to form a polymer chain through chemical bonds.
Polymers are synthesized from monomer units and are composed of thousands of repeating chain units. The length and branching of these chains will help to determine the structural properties of the polymer Terry
A polypeptide chain that eventually is formed into a protein
A chain of monomers is called a polymer, if it is sufficiently long. (We'd probably say something like trimer if there were only three.) Polymers can be formed by electrophilic addition, for instance polythene, or condensation, for instance a protein.
A link
A piece of chain is called a "link".
You might be thinking of the expression, "A chain is as strong as its weakest link." This means that when the ends of a chain are pulled in opposite directions, there is stress on each link; when the weakest link breaks, the chain breaks.
Polymers are formed when monomer units link together through chemical reactions, usually involving the breaking of double bonds. This process is called polymerization and can be initiated by heat, light, or chemical catalysts. The repeating units in a polymer chain give it its unique properties.
The process by which monomers link together to form polymers is called polymerization. During polymerization, monomers undergo a chemical reaction that causes them to bond together through covalent bonds, forming long chains of repeating units known as polymers. This process can be initiated by heat, light, or a catalyst.
The subunits that polymerize to form starches are glucose molecules. Glucose molecules link together through glycosidic bonds to form starch polymers. Starch is composed of two types of polymers: amylose, which is a linear chain of glucose molecules, and amylopectin, which is a branched chain of glucose molecules.
Most chains have links so I would say that each step is called a link.
The chemical reaction that links monomers together to form polymers is called polymerization. During polymerization, monomers undergo a process where their chemical bonds are broken and new bonds are formed between the monomer units, resulting in a chain-like structure of repeating units known as a polymer. This process can be initiated by heat, light, or the addition of a catalyst.
To count the links on a motorcycle chain, you can simply count the individual metal links that make up the chain. Each link is a separate piece that connects to the next, forming the chain. Start at one end of the chain and count each link until you reach the other end.
This is a valid statement, however it requires a little mind bending. Large organic molecules essentially are linked polymers to create a monomer. However, traditionally monomers are considered to be molecules that link easily in a chain and polymers are the chain, so in that way, this statement could be considered incorrect.
A polymer consists of repeated, linked units. The units may be identical or structurally related to each other. Monomers link to form polymers through a chemical reaction called a condensation reaction.