It depends on the salt. However, common table salt NaCl is 58.5
The equivalent weight of Mohr's salt (ammonium iron(II) sulfate) is the molecular weight divided by the total positive charge of the cation(s) that are being titrated. In the titration of potassium permanganate with Mohr's salt, the equivalent weight of Mohr's salt is 88 g/mol (molecular weight) divided by the total positive charge of the cation(s) (in this case, 2), which equals 44 g/equivalent.
It depends on the location you are buying from and the quality of the salt.
To find the percent of salt by weight in the water, you need to calculate the total weight of the salt in the water. Since the salt content is 51.3 grams per liter and you have 1 liter of water, the weight of salt in the water is 51.3 grams. To find the percentage, divide the weight of the salt by the total weight of the solution (1000 grams for 1 liter of water) and multiply by 100. Therefore, the percent of salt by weight in this example would be 5.13%.
According to this Web site ( http://www.allaboutturkey.com/meze2.htm ), 4 tsp of salt (1 1/3 tbsp) weighs 24 grams. Therefore, a little over 5.5 tbsp or 16.5 tsp is 100g of salt. Because the size of grains of salt can vary, and result in more volume for less matter, it's really best to weigh salt when a weight is specified.
yes, as the salt and the sugar are still there, just dissolved
The equivalent weight of Mohr's salt (ammonium iron(II) sulfate) is the molecular weight divided by the total positive charge of the cation(s) that are being titrated. In the titration of potassium permanganate with Mohr's salt, the equivalent weight of Mohr's salt is 88 g/mol (molecular weight) divided by the total positive charge of the cation(s) (in this case, 2), which equals 44 g/equivalent.
The ideal water to salt ratio for creating a brine solution is generally around 5-10 salt by weight, which is equivalent to about 1/2 to 1 cup of salt per gallon of water.
About a duck's weight in salt
It depends on the location you are buying from and the quality of the salt.
2 grams of salt
what is the weight of salt water of one cubic meter
0.125 teaspoons of salt is equivalent to about a pinch or a small amount, roughly 0.75 grams. This measurement is often used in cooking for seasoning or balancing flavors in dishes. Keep in mind that the exact weight can vary slightly depending on the type of salt used (e.g., table salt vs. kosher salt).
You'll be more likely to retain water weight if you use salt.
the equivalent weight of chlorine is 35.453, which is also it's atomic weight.
To find the percent of salt by weight in the water, you need to calculate the total weight of the salt in the water. Since the salt content is 51.3 grams per liter and you have 1 liter of water, the weight of salt in the water is 51.3 grams. To find the percentage, divide the weight of the salt by the total weight of the solution (1000 grams for 1 liter of water) and multiply by 100. Therefore, the percent of salt by weight in this example would be 5.13%.
The equivalent weight of hydrogen peroxide is 17 g/mol.
According to this Web site ( http://www.allaboutturkey.com/meze2.htm ), 4 tsp of salt (1 1/3 tbsp) weighs 24 grams. Therefore, a little over 5.5 tbsp or 16.5 tsp is 100g of salt. Because the size of grains of salt can vary, and result in more volume for less matter, it's really best to weigh salt when a weight is specified.