when a liquid turns into a solid
Freezing is the process by which a liquid changes into a solid by decreasing its temperature below its freezing point.
The actual freezing point depressions of electrolyte solutions are slightly lower than calculated values because of ion pairing and solvation effects. These interactions between ions and solvent molecules lead to a less effective lowering of the freezing point compared to ideal solutions without these interactions.
Bacteria like Archaebacteria can survive in extreme temperatures but eubacteria cannot. Since Eubacteria die from the harsh temperature and Archaebacteria cannot reproduce your immune system kills all of the Archaebacteria. That is why freezing in a technical sense stops bacteria from reproducing.
Freezing change a liquid in a solid.
Freezing.
It keeps the earth from freezing.
The freezing point will be lower than water with nothing dissolved in it.
Safeguard will prevent freezing, along with other status effects (except ones inflicted by a held item).
Fluctuating temperatures have diverse effects on rocks. This may cause freezing, thawing and break down of the rocks among other effects.
Freezing is to be immobilized by ice or when u are very cold. Going solid is when you can't move due to cold or other effects such as paralysis.
Freezing And Thawing, Release of Preserve,Actions of Animals,plant growth,abrasion
Fluctuating temperatures have diverse effects on rocks. This may cause freezing, thawing and break down of the rocks among other effects.
it effects its climate from warm to maybe even humid or freezing cold.
Freezing is used as an adjective (it's freezing, freezing temperatures) or in the noun freezing point. Whilst freezing points is the plural of freezing point, the word freezing itself has no plural form
C. The effects of acid from decaying animals
the result of freezing and thawing and freezing is frost boil
The effect of a solute on the freezing point and boiling point of a solvent is related to what is known as the colligative property. Upon addition of the solute, the freezing point will be lowered, and the boiling point will be increased. The magnitude of the change will depend on the solute and how many particles it forms upon dissolving, and on the nature of the solvent and the freezing/boiling point constant for that solvent.