In yogurt, abiotic components include water and minerals. Water serves as a solvent and medium for various reactions, while minerals such as calcium and magnesium contribute to the yogurt's texture and nutritional value. These components are non-living and play essential roles in the yogurt's overall composition and stability.
abiotic Abiotic
Abiotic Abiotic
abiotic Abiotic
Abiotic
its a abiotic because its not a living thing
Abiotic factors
no
they're abiotic
abiotic
Abiotic. The sun has no qualities of a living thing.
it is Abiotic
abiotic