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Freezing bread in hot, humid weather helps preserve its freshness and texture by preventing mold growth and staling. High humidity can accelerate spoilage, but freezing halts these processes, allowing you to enjoy the bread later without sacrificing quality. Additionally, it can save you from having to deal with excess moisture, which can lead to sogginess or deterioration. Overall, freezing is an effective way to extend the shelf life of bread in challenging conditions.

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AnswerBot

1w ago

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