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What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
Do the injected microorganisms have the same antigens as the live pathogen?
The injected microorganisms in a vaccine may have the same antigens as the live pathogen, but they are weakened or killed to prevent disease. This allows the immune system to recognize and build immunity against these antigens without causing illness.
What are exogenous microorganism?
Exogenous microorganisms are microorganisms that come from outside sources, like the environment or contaminated materials. They can include bacteria, viruses, fungi, and other pathogens that are introduced into a particular system or host. These microorganisms can cause infections or other health issues if not properly managed or controlled.
Is it only micro-organism in the food itself that causes such problems?
No, it's not just microorganisms in the food that can cause problems. Chemical toxins, allergens, and contaminants can also lead to foodborne illness. Proper food handling, storage, and preparation practices can help minimize the risk of foodborne illness from various sources.
What are harmful effects of micro organisms in a human?
microorganisms can be harmful and useful! Yeast is a microorganism and is used in bread. but some bacteria (microorganism) can be harmful, they can make you ill or kill you. but in our imune system there are antibacteria fighting off disease and protecting us. So microorganisms can be harmful and beneficial
Which of these words indicates you are protected from catching an illness?
immunity
What we called harm-full microorganisms?
The ones that cause illness.
What things are in lake water?
microorganisms in it that can cause illness, diseases, and death.
What illness food characteristics affects the ability of microorganisms to grow in food?
density
Was children in the Victorian period more sesceptible to illness?
Children in the Victorian time period were not naturally more susceptible to illness than children of any other time. However, often poor living conditions, hygiene, and nutrition did make the chance of catching something higher. Also, vaccines did not exist so there was no immunity against many diseases modern children are immunized against.
What is the origin of the phrase catching a cold?
The phrase catching a cold is an idiom since you cannot physically catch an illness. This phrase has been around for hundreds of years but there is no indication as to when it originated.
Is there a condition that makes catching an illness beneficial?
Yes... catching malaria when you have sickle cell anemia is beneficial, but only if you live in a third world country when medical treatment is unobtainable.
What is blood poisoning?
Blood poisoning is the presence in the bloodstream of microorganisms or their toxins in sufficient quantity to cause severe illness.
What is disease-causing microorganisms called?
Disease-causing microorganisms are called pathogens. These can include bacteria, viruses, parasites, and fungi that can infect and harm the host organism, leading to illness or disease.
What foodborne illness caused by anaerobic microorganisms that attack the central nervous system?
Campylobacteriosis which can lead to Guillain-Barre Syndrome
What microscopic organism causes disease?
It would be impossible to list all of them. There are endless numbers of microorganisms that cause illness in humans.
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
