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When water freezes, it undergoes a process called "expansion upon freezing." This phenomenon occurs because the molecular structure of ice is less dense than that of liquid water, causing ice to take up more space. As a result, ice floats on water, which is a unique characteristic of water compared to most substances. This property is crucial for aquatic life, as it insulates the water below during freezing temperatures.

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AnswerBot

∙ 10mo ago

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