lime water is calcium hydroxide - Ca(OH)2
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
Milk of magnesia is a suspension of magnesium hydroxide in water. The mass percentage of magnesium in milk of magnesia can vary but typically ranges from around 7-8%.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.
No, it is the suspension of Magnesium hydroxide , when Magnesium oxide is added in water it forms Magnesium hydroxide.
Milk of magnesia is the common name for magnesium hydroxide, or Mg(OH)2. When placed in water it is called milk of magnesia because it looks like cow's milk. When placed in water a small amount dissolves, and the rest of it just sort of floats around as tiny particles of Mg(OH)2. So you have magnesium metal, free hydroxide ions, and Mg(OH)2 molecules all floating around in water. Although there is metal in it, I would put milk of magnesia in the "nonmetal" category.
Sodium hypochlorite is not in milk of magnesia. Milk of magnesia is magnesium hydroxide and water.
Suspension of Magnesium hydroxide in water is the milk of magnesia.
Yes, milk of magnesia (magnesium hydroxide) is soluble in water. When added to water, it dissociates into magnesium and hydroxide ions, creating a suspension.
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
Milk of magnesia is a suspension of magnesium hydroxide in water. The mass percentage of magnesium in milk of magnesia can vary but typically ranges from around 7-8%.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.
No, there is no milk in milk of magnesia. Milk of magnesia is a liquid laxative that contains the active ingredient magnesium hydroxide.
No, it is the suspension of Magnesium hydroxide , when Magnesium oxide is added in water it forms Magnesium hydroxide.
Milk of magnesia is a suspension of compounds. One is a chemical salt and the other is a base. They are given for acidosis/reflux/heartburn/ It is NOT Acidic. The human stomach works a pH = 1, naturally secretes hydrochloric acid into , in order to digest food. However, if you eat too much food or too much fatty food. the stomach has to work 'overtime' to make hydrochloric acid. That horrible burning sensation in the throat on refluxing is the hydrochloric acid coming up So to neutralise the excess acid in the stomach milk of magnesia if given. The magnesium carbonate and the magnesium hydroxide both neutralise acids. to form a salt, water and CARBON DIOXIDE. 2HCl +MgCO3 = MgCl2 + H2O + CO2(burp) & 2HCl + Mg(OH)2 = MgCl2 + 2H2O ( no CO2 with this one). NB After a meal it is better to eat acidic fruit, like apples, oranges, etc., to aid digestion, as the common ion (H^(+)) effect takes over.
Milk of magnesia can be purchased at a pharmacy or grocery store.
It contains the base magnesium hydroxide (Mg(OH)2) , and also the salt, magnesium carbonate (MgCO3) . Both of which will neutralise acids.
The pH of Milk of Magnesia is approximately 10.5