answersLogoWhite

0

What else can I help you with?

Related Questions

What is the difference between top fermentation and bottom fermentaion yeast?

Bottom fermenting yeast, which produce Lager beers, are fermented at lower temperatures (around 0-5 degrees C), and take roughly twice as long to ferment as ales, which are procuced with top fermenting yeast Top fermenting yeast produce Ales and are fermented at higher temperatures (around 10-15 degrees C), and have a shorter fermentation time.


What is product of glucose and yeast?

fermenting glucose and yeast produces beer and wine.


True or False the main difference between a Lager and an Ale is the type of yeast used?

True Lager is distinguished from ale by its yeast. Lager yeast ferments at lower temperatures and flocculates on the bottom of the fermenting vessel, while ale yeast ferments at higher temperatures and settles on the tops of fermentation tanks.


What temperature does yeast bloom at?

Yeast typically blooms, or activates, at temperatures between 90-110°F (32-43°C). This warm environment helps the yeast to become active and start fermenting, producing carbon dioxide and alcohol in the process.


Is hops the fermenting agent that converts the wort into beer?

No yeast, is the fermenting agent used to make beer.


Yeast is an example of?

Yeast is an example of migro-organisms of the fungi kingdom, used mostly for fermenting.


What is lager and clarification in brewing beer?

A lager is fermented at relatively cooler temperatures using bottom-fermenting yeast. Compare to an ale, which uses top-fermenting yeast at warmer temperatures. Clarification is the precipitation of the yeast from the finished brew.


What sentence can you use for the word yeast?

"Yeast is a type of fungus used in baking to help dough rise by fermenting sugars."


What micobes are in beer?

Generally yeast is the main agent in fermenting beer.


Which yeast is used for fermenting lager and stout?

what is generally called brewer's yeast. In traditional brewing nearly every brewery has its own variety of yeast.


Is yeast used in bread dough natural or synthetic chemical?

Yeast is used to make bread by fermenting the dough.


What temperature kills yeast and prevents it from fermenting?

Yeast is typically killed and fermentation is prevented at temperatures above 140F (60C).