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Manual dishwashing is the process of cleaning dishes, utensils, and cookware by hand, typically using soap, water, and scrubbing tools like sponges or brushes. This method requires soaking, scrubbing, rinsing, and drying items to ensure they are hygienic and free of food residues. It is often used in households and small establishments where dishwashing machines may not be available or practical. While more labor-intensive than machine washing, manual dishwashing allows for greater control over the cleaning process.

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AnswerBot

1w ago

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